How to store fruit in fridge?

 

Do many fruits go bad as soon as they are put in the refrigerator? 6 correct fruit storage tips, so practical

Summer is the season for all kinds of fruits to go on the market, but with high temperature and a lot of rain in summer, improper storage of food may cause mold and deterioration. People are used to putting the purchased fruit in the refrigerator freezer at a temperature of about 4°C. It does have certain health benefits, but it is not suitable for all fruits.

Which fruits will go bad as soon as they are put in the refrigerator, and the correct storage is equal to saving money?

1. Tropical fruits cannot be refrigerated

The temperature of the refrigerator freezer is generally around 4°C. Generally, hot fruits such as durian, avocado, papaya, mango and banana cannot be placed in the freezer. Because tropical fruits are very sensitive to low temperatures, it is possible to frostbite the fruit. After refrigeration, it will not ripen properly, and may even develop brown spots or blacken. The purchased tropical fruits should be placed in a dark and cool environment as much as possible, waiting for them to mature gradually.

2. Refrigerate temperate fruits after they are ripe

Common temperate fruits in life include peaches, apples and pears, which can be stored in the refrigerator freezer. But the fruit must be ripe before it can be placed in the refrigerator, otherwise it needs to be taken out in advance and eaten when it is ripe.

3. Fruits that need to be stored separately

Certain fruits may release ethylene during ripening, such as bananas, papayas, apples, and pears. Ethylene will speed up the ripening and aging of other fruits. For quicker ripening, store them in a plastic bag with bananas or apples. If one of the fruits is rotten, it must be taken out and thrown away immediately, because the rotten fruit will release ethylene, which will accelerate the decay of the other fruit.

4. Refrigerate perishable fruits as soon as possible

Fruits that are prone to spoilage at room temperature should be placed in the refrigerator as soon as possible, such as mangosteen, strawberries, grapes, or mulberries. Appropriate low temperature can inhibit the respiratory intensity and enzyme activity of the fruit, prevent the growth and reproduction of pathogenic bacteria, and prolong the freshness of the fruit.

5. Fruits suitable for summer

In the hot summer, many people like to eat frozen fruits, which can cool down and relieve the heat. You may wish to store banana strawberries, red bayberry grapes and durians in the freezer for unexpected flavors.

6. Put the fruit at room temperature for a few days before refrigerating

Kiwifruits, carambola, bananas and peaches are very sensitive to temperature. The best storage temperature before maturity is between 10 and 25.6°C, the dangerous temperature is between 1.7 and 10°C, and the temperature in the refrigerator is about 4°C. If the above fruits are not fully ripened and refrigerated directly, the fruit tissue may be damaged and a large amount of water will be lost. In summer, the indoor temperature has reached above 29°C, and the fruit will ripen irregularly. So these fruits are left to ripen at room temperature, softened slightly, and then chilled in the refrigerator.

Kind tips

Regardless of whether the fruit is stored in the refrigerator or at room temperature, it must be packaged or placed separately when storing. If it is placed in the refrigerator, try to put it in a plastic bag with a slight knot at the mouth of the bag, so as to prevent the released ethylene from affecting the quality of other fruits. When buying fruit, you should buy it in moderation. You can buy it in small quantities and multiple times, and try to eat it within a week. Prefer to choose fruits produced in the season, because they are fresh and delicious. If you buy too much fruit and can't finish it, you can wash and cut the fruit into small pieces and freeze them, or you can use the fruit in various dishes. Usually, you can wrap it with paper and put it into a plastic bag. The paper can help absorb water and prevent water vapor from condensing to breed bacteria and mold. The plastic bag can prevent the refrigerator from absorbing fruit moisture.