17 kinds of pasta recipes, chewy, simple and delicious

1. Pasta with tomato and ham

Ingredients

300G pasta, 150G ham, 1 tomato, some tomato sauce, 3 garlic, some broccoli, some pepper.

practice

1. Start the pot and cook the pasta first. After the water boils, let the pasta cook for about 15 minutes.

2. While cooking the noodles, chop the ingredients, cut the tomatoes and broccoli into small pieces, slice the ham, and chop the garlic.

3. Heat the oil in a hot pan, sauté the garlic and put the tomato pieces.

4. When the tomatoes are softened, add 2 tablespoons of tomato paste and stir fry evenly.

5. Add ham and blanched broccoli and stir fry evenly.

6. At this time, the pasta is also cooked, drain the water and put it in the vegetable pot.

7. Add salt and black pepper, stir-fry evenly to taste.

2. Seafood pasta

Ingredients

Pasta, shrimp, squid, broccoli, cherry tomatoes, onion, salt, basil, black pepper, olive oil.

practice

1. Wash the broccoli, tear it into small florets and blanch it for later use.

2. Peel the prawns and devein the prawns for later use, shred the squid.

3. Cut the onion into a few knives, put it into the cooking machine together with the cherry tomatoes and puree it.

4. Boil water in the pot, add half a teaspoon of salt, put in the pasta and cook until there is no hard core, then remove and control the water.

5. Add a tablespoon of olive oil to the pasta and mix well.

6. Put an appropriate amount of olive oil in the pot, put in the shrimp and squid and stir fry until cooked, then take it out.

7. No need to wash the pot, pour the beaten tomato puree into the pot, and cook over medium and low heat.

8. Boil the tomato juice until it becomes thick, then add an appropriate amount of salt, basil and black pepper and stir fry evenly.

9. Pour the pasta and seafood into the pot together, coat the sauce evenly and put it on a plate.

3. Seafood pasta with guacamole

Ingredients

100g spaghetti, 1 avocado, 100g shrimp, 4 crab sticks, 10ML lemon juice, 100ML milk, 2 slices bacon, 10g garlic, a little white pepper, some salt, some olive oil.

practice

1. After boiling water in a cooking pot, put a spoonful of olive oil and 1 teaspoon of salt, add pasta, cook for 8 minutes, rinse with cold water, and drain the water.

2. Take the avocado pulp, add lemon juice, and press it into avocado puree. I personally like to eat avocado pulp, and press it into avocado pieces.

3. Dice the crab sticks, chop the garlic into minced garlic, cut the bacon into 2cm small pieces, marinate the shrimp with salt, cooking wine and white pepper for a while.

4. Put a spoonful of olive oil in the frying pan, saute the minced garlic until fragrant, then add sliced ​​bacon, and stir fry.

5. Add shrimp and crab sticks and fry until cooked.

6. Put avocado puree and milk in another pot and bring to a boil.

7. Put the pasta in the guacamole and mix well.

8. Add cooked seafood and bacon, mix well and serve.

4. Spaghetti with Curry Sauce

Ingredients

Spaghetti, red onions, cherry tomatoes, asparagus heads, quail eggs, carrots, Baimondo curry.

practice

1. Boil water in a cooking pot, add a little salt and oil to the pasta and cook for later use.

2. Chopped onions, sliced ​​carrots, washed tomatoes and asparagus; I prepared the above the next night.

3. Put olive oil in a hot pan, fry chopped onion until fragrant; add carrots and fry until cooked;

4. Take another pot and heat up the quail eggs

5. Then blanch the asparagus and drain;

6. After filling out the onions and carrots, put the asparagus in and stir for a while;

7. Add an appropriate amount of water to the pot, put half a piece of curry, and make a sauce for later use;

8. Mix all the ingredients together.

5. Spaghetti with Bacon and Shrimp

Ingredients

10 grams of butter, 15 grams of flour, 80 grams of milk, 2 grams of salt, 1/4 teaspoon of black pepper, 80 grams of pasta, 2 garlic cloves, 40 grams of onion, 2 slices of bacon, several fresh shrimps, 1 broccoli Small flowers, half a yellow bell pepper.

practice

1. Heat up the pan, melt 20 grams of butter, pour in the flour, stir fry the flour over low heat.

2. Add the milk in three times, stir well while pouring without any lumps, cook the viscous and put the prepared white sauce out for later use.

3. Take another pot, put in the pasta after the water boils, add a little salt and cook for about 7-8 minutes on high heat, then remove.

4. Prepare the ingredients for the pasta, cut the yellow bell pepper and bacon into pieces, slice the mushrooms, chop the onion and garlic cloves, and break the broccoli into small florets for later use.

5. Heat the frying pan, pour in olive oil, add chopped onion and garlic and sauté until fragrant, then pour in bacon and fresh shrimp and stir fry.

6. Add broccoli, yellow bell pepper, and sliced ​​mushrooms, stir fry, and season with a little salt.

7. Add the cooked pasta and stir fry evenly.

8. Finally, pour in the creamy white sauce so that the sauce wraps the noodles and then turn off the heat.

6. Pasta with Bacon and White Sauce

Ingredients

160g inclined tube noodles, 3 slices of bacon, 1 egg yolk, 20g onion, 10g garlic, some basil, 10g Kraft cheese powder, 100ML light cream, some pasta sauce, 2 teaspoons salt, 1 teaspoon black pepper, 25ML olive oil .

practice

1. Cook the pasta first: add water to the pot, bring to a boil and add 10ML of olive oil and 1 teaspoon of salt.

2. Add pasta and cook for 10 minutes, remove the pasta and drain the water, put in a large bowl, add 5ML olive oil and stir well.

3. Take another large bowl, add egg yolk and cheese powder to the whipped cream, and stir well to get the white sauce.

4. Cut the bacon into strips with the same width, chop the onion and garlic into small cubes, and chop the basil.

5. Add 10ML of olive oil to the pan, and when it is about 50% hot, fry the bacon over medium-low heat until the aroma of the oil comes out.

6. Then add the onion and diced garlic and stir-fry until fragrant, pour in the cooked pasta, and pour in the mixed white sauce.

7. Add salt and black pepper, stir-fry over medium-low heat, sprinkle evenly with basil and serve.

7. Pasta with tomato sauce and bacon

Ingredients

Spaghetti, Bacon, Cherry Tomatoes, Peas, Soy Sauce, Tomato Sauce, Sugar.

practice

1. Blanch the peas, remove them, slice the small tomatoes, and cut the bacon into small pieces.

2. Add a tablespoon of soy sauce, a tablespoon of tomato paste and a little sugar to make a sauce.

3. Boil water in the pot, put the spaghetti into it and cook until cooked, then remove the cold water and drain it for later use.

4. Put oil in the pan, heat it up, fry the bacon slices slowly, fry until the bacon is slightly curled, then add the peas and stir fry for a while.

5. Then add the spaghetti and stir-fry, pour in the sauce, and stir-fry until fragrant.

6. Add small tomato slices and stir fry for a while.

8. Pasta Bolognese

Ingredients

250 grams of minced beef, 150 grams of dried spaghetti, 50 grams of chopped carrot, 50 grams of chopped celery, 30 grams of chopped onion, 15 grams of chopped garlic, 500 grams of homemade tomato sauce, appropriate amount of black pepper, 10 grams of refined salt, 5 grams of sugar, 50 grams of red wine, 30 grams of cooking oil.

practice

1. Heat up a pan, pour in cooking oil, pour in chopped garlic, onion, carrot and celery and stir-fry.

2. After the aroma is released, pour in the minced beef and stir-fry.

3. Stir-fry the minced beef until it becomes dry and the oil is clear. Add the red wine. After cooking the wine, season with salt, sugar and pepper.

4. After seasoning and stirring well, pour in the homemade tomato sauce. After the tomato sauce is evenly heated, turn to a low heat and cook slowly.

5. Boil until the red oil sauce fully covers the minced meat, then turn off the heat and take it out of the pot for later use.

6. Generally, 120 grams to 150 grams of dried Italian noodles are used for one serving, so take out three or two dried Italian noodles.

7. Boil the water in the pot and sprinkle a little salt. At this time, sprinkle the spaghetti into the pot in a fan shape

8. After the noodles become soft, stir them up with chopsticks, cook for about 7-8 minutes, and take out the noodles when they are half-cooked.

9. In another pot, add an appropriate amount of fried meat sauce and pour in the cooked noodles.

10. Stir-fry quickly over medium heat, stir-fry the noodles evenly so that the sauce is completely absorbed on the noodles, and then take out of the pan.

11. Serve the spaghetti bolognese while it is still hot, and the spaghetti bolognese is ready.

9. Creamy Bacon Pasta

Ingredients

10 grams of butter, 15 grams of high-gluten flour, 40 ml of milk, 1 gram of salt, 2 grams of chicken essence, 4 grams of sugar, 100 grams of pasta, 3 sticks of bacon, 4-5 mushrooms, 1 tablespoon of cheese powder, 1 egg yolk 1 tablespoon of olive oil, 2 teaspoons of minced garlic, 2 tablespoons of creamy white sauce, 20 grams of fresh cream, an appropriate amount of minced coriander, a little salt, and an appropriate amount of black pepper.

practice

1. Creamy white sauce method: Put the butter in a pot and heat it over low heat until it melts, pour in high-gluten flour and stir evenly.

2. Slowly add water, add a little at a time, then mix well before adding the next time.

3. Stir until smooth without particles, pour in milk, add salt, boil over low heat, stir while cooking to avoid sticking to the bottom.

4. Finally, boil it into a thick sauce.

5. Pasta method: Cook pasta, remove and drain.

6. Add a little olive oil and mix well to prevent sticking.

7. Add a tablespoon of cheese powder to the egg yolk, mix well and set aside.

8. Wash the mushrooms, cut the bacon into small pieces; slice the mushrooms and set aside.

9. Heat up the frying pan, pour in an appropriate amount of olive oil, add minced garlic and sauté until fragrant.

10. Add bacon and fry for a while until the fragrance is released, then add the mushrooms and fry until soft.

11. Add creamy white sauce and fresh cream, and stir all the ingredients in the pot.

12. Pour in the pasta and mix well, add salt and black pepper to taste, mix well.

13. After mixing well, turn off the heat, pour the egg yolk cheese sauce immediately, quickly mix the egg yolk cheese sauce with the noodles, put it on a plate, sprinkle with coriander powder and it's done.

10. Spaghetti with minced meat and tomato

Ingredients

300 grams of Italian straight noodles, 200 grams of minced pork, 2 tomatoes, 2 tablespoons of tomato sauce, 1 onion, 4 grams of salt, 2 grams of black pepper, appropriate amount of basil, 4 grams of sugar, appropriate amount of olive oil, appropriate amount of wine .

practice

1. Wash the onion and cut into cubes, wash and peel the tomato and cut into cubes.

2. Pour an appropriate amount of olive oil into the pot, add chopped onion and sauté until fragrant.

3. Add minced meat and stir-fry to change color, add diced tomatoes and continue to stir-fry.

4. Add white wine, add 2 tablespoons of tomato sauce and stir fry evenly.

5. Add salt and an appropriate amount of sugar and stir-fry until the soup is thick, add an appropriate amount of basil and stir-fry evenly.

6. The tomato minced meat sauce is ready.

7. Fill the soup pot with water and boil, add salt and 1 teaspoon of oil, add pasta, and cook until there is no hard core.

8. Put the cooked pasta on a plate and pour over the tomato minced meat sauce.

11. Spaghetti with Mushroom Beef

Ingredients

Spaghetti, beef, shallots, mushrooms, tomatoes, corn kernels, carrot cubes, ham cubes, olive oil, butter, garlic, salt, sugar, basil, black pepper.

practice

1. Cook the noodles first. After the water in the pot is boiled, add a spoonful of salt and a spoonful of olive oil, add a small amount of spaghetti, let the noodles scatter naturally, do not stir in a hurry, after the roots of the noodles are softened, use chopsticks to gently turn them over a few times Cook for about 8 minutes.

2. Take out the noodles when they are about 7-8 years old, put them in cold water and disperse them, and then drain the water.

3. Drizzle an appropriate amount of olive oil and mix well with chopsticks for later use.

4. Next, make the sauce. Cut the top of the tomato with a cross knife, burn it on the fire for a while, and peel the skin.

5. Mince beef, chop tomatoes, and slice mushrooms.

6. Melt the butter in the pan, fry the onion and garlic in the oil pan until fragrant, and fry slowly over medium heat until the onion starts to change color.

7. Then add the minced beef, then add sliced ​​mushrooms, corn carrot and ham and stir fry.

8. Add tomatoes and appropriate amount of water and continue to cook. After the tomatoes are soft and rotten, add salt, black pepper, soup, and basil to taste.

9. Mix the sauce and noodles well.

12. Black Pepper Beef Tenderloin Spaghetti

Ingredients

Spaghetti, beef tenderloin, tomato, onion, green pepper, corn sausage, tomato sauce, salt, black pepper, sesame oil.

practice

1. Cut the tomato into small cubes, cut the beef tenderloin into minced meat, cut the corn sausage, onion and green pepper into small cubes.

2. Bring the water to a boil, put the noodles in and cook for 9 minutes, then remove the noodles.

3. Put vegetable oil in the pot, add minced beef and stir-fry.

4. Put in the tomato, press it with a spatula, so that it can be better boiled into a sauce, add a small amount of water, and boil it into a tomato sauce.

5. Add onions, green peppers, corn sausage, and finally salt and black pepper.

6. Spread the cooled pasta with chopsticks again and put it on a plate.

7. Pour the sauce evenly on the noodles, stir and serve.

13. Fried pasta with bacon in tomato sauce

Ingredients

Pasta, Bacon, Tomatoes, Carrots, Onions, Tomato Sauce, Italian Mix, Black Pepper, Sugar, Salt.

practice

1. Cut the bacon into small pieces, cut the tomato into small cubes, and cut the carrot and onion into small cubes;

2. Make water in the pot. After the water is boiled, add the pasta and cook until cooked. Take out the cold water and set aside;

3. Heat the frying pan, add a little oil, add the bacon after the oil is hot, and stir-fry until the aroma is released;

4. Add the tomatoes, carrots and onions and stir fry for a while, then add the pasta and stir fry;

5. Add a little tomato sauce, stir-fry evenly, add an appropriate amount of mixed spices, and stir-fry evenly;

6. Put a little bit of sugar and salt, stir fry evenly and get out of the pan, sprinkle with a little bit of black pepper;

14. Fried spaghetti with garlic and pepper

Ingredients

150g spaghetti, 3g crushed dried chili, 3g crushed black pepper, 10g onion, 2 cloves garlic, 5g French spice, 5g salt, 30g butter, 10ml olive oil.

practice

1. Peel the onion, wash and cut into small cubes for later use, peel the garlic for later use

2. Wash Faxiang and cut into fine pieces for later use, cut the butter into pieces for later use

3. Add an appropriate amount of water to the pot and bring to a boil over high heat.

4. Add an appropriate amount of olive oil and spaghetti, and cook on medium heat for eight minutes until the noodles are ripe without hard core.

5. Take out the cooked spaghetti and pour it into a strainer, drain the water.

6. Put the butter into the pan, heat the oil over medium heat until the butter is completely melted.

7. Then add chopped onion, garlic slices, black pepper and French spices and stir well

8. Then add the crushed chili peppers. Just put them at this time because you are afraid that the crushed peppers will turn black. Just fry until fragrant.

9. Finally, put in the drained spaghetti, add an appropriate amount of salt, stir fry evenly, and serve.

Fifteen, fragrant pasta

Ingredients

Pasta, onions, carrots, ham, beef, tomatoes, tomato sauce, black pepper, salt, olive oil.

practice

1. Boil water in a pot, add a teaspoon of salt and a little olive oil, put in the pasta and cook for about 12 minutes.

2. Cut onions, carrots, ham, tomatoes, and beef into small cubes.

3. Put a little raw powder in the beef and mix well.

4. Drain the pasta, pour in a little olive oil and mix well.

5. Pour an appropriate amount of olive oil into the pot, pour in the diced beef and sauté until fragrant.

6. Add diced onion and diced carrot and continue to stir fry, add diced tomato and diced ham and continue to stir fry.

7. Add tomato paste, black pepper, salt, stir fry evenly, add a small amount of boiling water and cook for one minute.

8. Pour the meat sauce over the pasta.

16. Spaghetti with Shrimp

Ingredients

Pasta, tomato, shrimp, onion, leek moss, garlic, tomato sauce, light soy sauce, sugar, salt, olive oil, black pepper.

practice

1. Add water to a cooking pot and boil with a little salt, add pasta and cook until the pasta is cooked without hard core.

2. Take it out and pour it into a plate, add a little olive oil and mix well to prevent sticking.

3. When cooking noodles, you can wash and remove the shells from the shrimp, remove the shrimp thread, and make a knife on the back of the shrimp.

4. Mince onion and garlic, cut leek moss into small pieces, and chop tomatoes into pieces.

5. Heat the frying pan and pour in olive oil. When the oil temperature is 50% hot, add onion and minced garlic and fry until fragrant.

6. Add tomatoes and shrimps, stir-fry until the tomatoes are soft and rotten, add soy sauce white sugar and stir-fry evenly.

7. Add tomato paste and stir fry evenly until it blends with the base material, add appropriate amount of salt and leek moss and stir fry evenly.

8. Add the ground black pepper and mix well.

17. Fried Spaghetti

Ingredients

Spaghetti, lean pork, onion, green pepper, carrot, onion, ginger, garlic, broth, pepper, salt, light soy sauce.

practice

1. Boil water, add a spoonful of salt, put in the pasta, cook for about 12 minutes, there is no white core in the middle, remove and rinse with cold water.

2. Wash and shred carrots, onions, and green peppers, shred pork belly, shred ginger, and rotten garlic.

3. Heat oil in a pan, sauté the onion and ginger until fragrant, add shredded pork and stir-fry, add light soy sauce and stir-fry evenly when the color changes.

4. Add shredded carrots and diced onions and stir-fry for a while, add broth, bring to a boil over high heat, then simmer over low heat;

5. When the juice is almost collected, add green pepper shreds and a proper amount of salt, add the pasta and stir fry for 3 minutes, sprinkle a little pepper, and you are done.