Stir Fry Cabbage Chinese Style: A Simple and Delicious Side Dish

Cabbage is a humble and versatile ingredient that can be found in many different cuisines. In Chinese cooking, cabbage is often stir-fried and seasoned with flavorful spices and ingredients. In this post, I will share my recipe for stir fry cabbage Chinese style, a simple and delicious side dish that is perfect for any meal.

Ingredients:

- 1 head of cabbage, sliced thinly

- 2 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 2 tbsp of oil

- 1 tbsp of soy sauce

- 1 tbsp of oyster sauce

- 1 tsp of sugar

- Salt and black pepper to taste

Instructions:

1. Prepare the cabbage by removing the outer layer and slicing it thinly. Rinse the cabbage and let it drain in a colander.

2. Heat two tablespoons of oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

3. Add the sliced cabbage to the wok and stir-fry for about 2-3 minutes until the cabbage is slightly softened.

4. Add the soy sauce, oyster sauce, sugar, salt, and black pepper to the wok. Stir everything together well and continue to stir-fry for another 2-3 minutes until the cabbage is tender and well coated in the sauce.

5. Once the cabbage is cooked, taste and adjust the seasoning to your liking. Serve hot as a side dish with steamed rice and your favorite protein.

This stir fry cabbage Chinese style recipe is a simple and delicious way to incorporate more vegetables into your diet. The combination of garlic, ginger, soy sauce, and oyster sauce gives the cabbage a complex and savory flavor that will have your taste buds singing. Give this recipe a try and I'm sure it will become a staple in your kitchen!